Imagine a sustainable hospitality concept with its Country Club in Provence, South of France.
Register: MAY/17/2020, Submit: JUN/22/2020, Eligibility: Everyone, designers, architects, students, Fee: Free, Awards: 1st Prize: 10,000 EUR, 2nd Prize: 5,000 EUR, 3rd Prize: 3,000 EUR, 4th Prize: 1,000 EUR, 5th Prize: 1,000 EUR
The space that hosts the project is currently a 9 holes golf course. Our wish is to turn it into a verdant, fragrant garden where rosemary and thyme give golfers and non-golfers alike an opportunity to nourish their body and mind. Creating this mesmerizing atmosphere will be made possible by planting one million rosemarie and thyme bushes around the golf area. Our goal is to create an eco-sustainable place that gives our guests the opportunity to connect with their deeper selves, and with nature. We believe we can achieve our mission by creating spaces that combine elements of architecture, landscape design, and nature into holistic, authentic experiences. In this way, we hope to elevate the senses and nourish the spirit of our guests.
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